Before Mac was born I decided that I wanted to make all of his baby food myself. My cousin, Erin, told me about a couple of great cookbooks.
The Petit Appetit by Lisa Barnes and
Top 100 Baby Purees by Annabel Karmel have been my favorite so far. Annabel Karmel actually has a pretty large selection of different cookbooks. Not only do the cookbooks contain great recipes, they also teach you a lot about the nutrition in babies. Lisa Barnes really taught me a great deal about the importance of organic food (although my husband would argue with you about it all day long).
Since I also want to go the organic route with Mac mom and I headed to Whole Foods. After our trip to Whole Foods I went on a baby food making spree! I wanted to make sure that I used everything I bought before it spoiled. After about two weeks of making food in the morning, letting it freeze, transferring it to Ziplocs and then doing it again after Mac went to bed, this is what my freezer looked like:

Sorry, the first one is a little dark, but you get the idea!

Needless to say any food that Ron and I want to freeze for ourselves has now been moved to a freezer in our garage. I have really enjoyed making his food and it actually tastes really good! I have found an organic
brand of pre made baby food that I have used when we went on our trips to Vegas and Ireland. When we drive to our vacation destination I just pack a cooler of Mac food!
Of course he eats the basics like apples, pears, carrots, sweet potatoes, etc... But he also enjoys yummy combinations such as Chicken with sweet potatoes, leeks, and carrots; Spinach with carrots and peas; Apple and mango; Potato, carrots, and corn; and Strawberries, peaches, and pears. So far the only food that he does not like is cantaloupe and ground turkey. He will eat the cantaloupe if I mix it with mango and plain yogurt! I definitely have a little Marchant eater! Now I just need to start cooking for Ron and I!